Basic Espresso Module
A complete journey into the world of espresso.
A course capable of providing all the information and skills necessary to operate behind the counter of a bar. Whether they are aspiring bartenders or seasoned operators.
Course topics:
- Knowledge of the mixture
- The grinder-dispenser – operation and settings
- The espresso machine
- The parameters for correct extraction
- The frothing of milk and the preparation of the main traditional drinks
- Routine maintenance of equipment
Duration: 8 hours
The cost of the course includes course materials and lunch break.
At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.
- Regular price
- €200,00
- Sale price
- €200,00
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