Profession Barista - Basic Espresso Module

Profession Barista - Basic Espresso Module

A complete journey into the world of espresso. A course capable of providing all the information and skills necessary to work behind the counter of a bar. Whether it's aspiring bartenders or seasoned operators. During the lessons, topics that follow the journey of the grain from cultivation to final consumption will be covered.

Subjects :

  • The botany of coffee (places of production, Arabica VS Robusta, varieties)
  • The processes of fermentation and drying
  • And 5M
  • The procedures for the correct extraction of an espresso
  • The frothing of milk and the preparation of milk drinks
  • The maintenance procedures
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$214.00
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