THE ARTISANS OF SPECIALTY COFFEE

Roastery
Roasting coffee is not just an art but a true subject of study and continuous research. We roast coffee artisanally but using all the technology at our disposal. We believe that craftsmanship combined with the most advanced technology is the key to success.
Our main objective is to enhance through roasting the
natural characteristics of each single coffee.
Study every coffee bean
This is the method used by the most modern machines for roasting: the beans are cooked by convection, using hot air that enters and is forcefully pushed inside the drum. The air is preheated in a separate combustion chamber thanks to a modular burner. The coffee is roasted with air, and the direct contact with the hot metal of the cylinder is almost nonexistent, although thanks to the modular speed of the drum, in some cases we can roast the coffee by conduction.
Our roastery boasts a cutting-edge and international team, with significant recognitions at a global level. In fact, we won the title of best Italian roaster in 2019, with our Michele Anedotti, and the title of best Italian coffee taster with our Francesco Sanapo. Our roastery team is Q-grader certified by the coffee
"Quality Institute" and we use a unique and certified language for coffee tasting.
Coffee roasted by the best
Roasting the coffee brings to life all the aromatic substances contained within it, which is why we feel responsible and part of the entire experience.
THE ARTISANS OF SPECIALTY COFFEE