Coffee: from the bean to your cup
Coffee: from the bean to your cup
Coffee: from the bean to your cup
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Coffee: from the bean to your cup

The course will give you the opportunity to explore new aspects of coffee through theoretical knowledge and various tastings:

The coffee supply chain

  • Coffee, from the plant to the cup
  • Commercial Coffee vs Specialty Coffee

The coffee tasting

  • The impact of fermentation and roasting on taste
  • The impact of origin on taste

How to make a good coffee at home

  • Which coffee to choose?
  • Home brewing systems: moka, cuccuma, french press

 

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