Coffee: from the bean to your cup

The course will give you the opportunity to explore new aspects of coffee through theoretical knowledge and various tastings:

The coffee supply chain

• Coffee, from the plant to the cup
• Commercial Coffee vs Specialty Coffee

The coffee tasting

• The impact of fermentation and roasting on taste
• The impact of origin on taste

How to make a good coffee at home

• Which coffee to choose?
• Home brewing systems: moka, cuccuma, french press