Individual full immersion training

An individual and intensive course for 360° dexterity behind the counter!

• Coffee, from plant to cup
• The coffee manufacturing process and its impact on taste
• The coffee tasting
• The extraction of espresso
• The milk frother
• The preparation of the main national and international drinks
• Hints of latte art
• The extraction in filter
• Management of restaurant and cafeteria activities

The topics can be adapted to the personal needs of the student.

Course duration: approximately 15 hours

Course not subject to scheduling. Contact us to find the date that's right for you!

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.