The Coffee Tasting - Individual Mini Course
The Coffee Tasting - Individual Mini Course
The course aims to calibrate the palate to recognize the different nuances of aromas and flavors that we can find in a cup of coffee.
All while alternating the tasting according to different types of extraction:
- espresso coffee
- filter extraction
- cupping, the international standard for professional coffee tasting.
During the training, the participant will also be guided in recognizing the sensations of acidity, sweetness, body, bitterness, and aftertaste of each coffee.
The course lasts one and a half hour and is not subject to a precise schedule. Contact us to set the date that works for you.
FAQ - Domande Frequenti
Che genere di corsi offrite?
The course catalog of the School of Coffee includes two different paths. The first is that of the more professional courses that explain a more technical approach to espresso and filter extractions, milk frothing, and latte art, up to the management of a coffee shop.
As for the offer for enthusiasts and coffee lovers, we have tasting and in-depth meetings, as well as courses to improve home coffee making.
Where do the courses take place?
All courses take place at our location on Via Giosuè Carducci 2r in Florence, inside the Ditta Artigianale café in Piazza Sant' Ambrogio.
Are there online courses?
In our philosophy, we do not foresee distance learning, because we believe that the world of coffee-making is not just about mechanical movements to learn, but above all about sensations to seek in the cup.
Fortnite corporate training?
We can offer corporate training even outside of our Coffee School spaces. You can contact us to obtain training tailored to your needs.
On which days and at what times do the courses take place?
School is open from Monday to Friday from 9 AM to 6 PM. You can book training based on the dates published in the calendar or also identify free slots for individual and personalized training.
