Honduras Finca El Puente • Geisha • Anaerobic Natural

Finca El Puente Geisha Anaerobic Natural comes from Marcala, Honduras, at an altitude of 1,550 meters. Here, the Geisha variety is processed using a natural anaerobic method that enhances its complexity and develops an intense, distinctive aromatic profile.

In the cup, the sweetness of vanilla meets the soft notes of butter and the bold character of cocoa beans. The result is a rich, enveloping coffee with an aromatic profile that evolves with every sip.

An interpretation of Geisha that reveals a deeper, more indulgent side of the variety, where the processing helps create a complex, lingering, and surprising cup.