Honduras Finca El Puente • Anaerobic Natural

We’re talking about the same botanical variety, Catuai, and the same processing method. The only difference is the fermentation method: this time, it’s 100% anaerobic fermentation, meaning entirely without oxygen.
This coffee offers a rounder, more complex acidity, with fruity notes reminiscent of pineapple. Its sweetness is intense and recalls dried fruit, like raisins, with a rich body and a lingering, sweet, syrupy aftertaste, enriched with hints of honey.