Filter extraction - Individual mini-course
Filter extraction - Individual mini-course
This course, lasting one and a half hours, allows you to learn the basic techniques of coffee extraction using the filter technique.
Learning the fundamental extraction techniques will then enable the participant to create starting points that allow for the exploration of new variables and new flavor nuances each time.
Course topics:
- the taste differences between espresso and filter coffee
- extractions in V60, French Press, Aeropress, and Cold Brew
- the search for the grind
- the balance of flavor in filter coffee
The training is individual and does not have a set date on the calendar. Contact us to schedule your course date!
FAQ - Domande Frequenti
Che genere di corsi offrite?
The course catalog of the School of Coffee includes two different paths. The first is that of the more professional courses that explain a more technical approach to espresso and filter extractions, milk frothing, and latte art, up to the management of a coffee shop.
As for the offer for enthusiasts and coffee lovers, we have tasting and in-depth meetings, as well as courses to improve home coffee making.
Where do the courses take place?
All courses take place at our location on Via Giosuè Carducci 2r in Florence, inside the Ditta Artigianale café in Piazza Sant' Ambrogio.
Are there online courses?
In our philosophy, we do not foresee distance learning, because we believe that the world of coffee-making is not just about mechanical movements to learn, but above all about sensations to seek in the cup.
Fortnite corporate training?
We can offer corporate training even outside of our Coffee School spaces. You can contact us to obtain training tailored to your needs.
On which days and at what times do the courses take place?
School is open from Monday to Friday from 9 AM to 6 PM. You can book training based on the dates published in the calendar or also identify free slots for individual and personalized training.
