Ethiopia • Tome • Natural

From the highlands of the Guji region in Ethiopia, at an altitude of 1,900 to 2,200 meters, comes a coffee that expresses the full elegance and aromatic complexity of this extraordinary region. Grown on the Oboleyan farm, this Heirloom variety Single Origin coffee is processed using the Natural process, which brings out its sweetness and delicate aromatic notes.

In the cup, the elegant floral notes of jasmine are intertwined with the lively freshness of lemongrass, leaving room for the soft, enveloping sweetness of honey. The result is a harmonious, refined coffee with balanced acidity, a pleasant body, and a lingering aftertaste, offering a nuanced sensory experience.