Ethiopia Worka Wuri

In the heart of Gedeb, one of the most renowned areas of the Yirgacheffe region, this single-origin coffee is grown at an altitude of 1,900 to 2,100 meters. Here, the cool climate, wide temperature swings, and fertile soils allow the cherries to ripen slowly, developing extraordinary aromatic complexity.

The Heirloom varieties, ancient indigenous Ethiopian cultivars, give this coffee an elegant, nuanced profile that expresses the full character of its terroir. The washed process enhances its clarity and brightness, highlighting the transparency of its aromatic notes and the pleasant liveliness in the cup.

The result is a refined, radiant coffee with delicate sweetness and pleasant freshness. Tasting reveals notes of ripe peach, green tea, and orange, which come together in a balanced, elegant cup with a long, clean finish. Ideal for those who enjoy floral and fruity coffees with pronounced complexity that remain exceptionally harmonious.