Espresso - Basic Level

A course capable of providing all the information and skills necessary to operate behind the counter of a bar. 

• Knowledge of the blend
• Grinding adjustment
• The extraction of espresso
• The milk frother
• The main drinks on a menu
• Maintenance 

Look for the next date on the calendar!

The cost of the course includes course materials and lunch break.

The courses on the calendar refer to sessions in Italian. The courses in English are not scheduled under a certain number of participants, but are carried out individually.

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.