Barista Course - Basic Level Espresso
Barista Course - Basic Level Espresso
A course to improve or learn barista skills and discover the secrets of espresso coffee.
- The knowledge of coffee and the creation of the blend
- The impact of roasting on the taste of coffee
- The grinding adjustment
- The extraction of espresso
- The milk frother
- The main drinks on a café menu
- Maintenance
Look for the next date on the calendar!
The courses in the calendar refer to sessions in Italian. Courses in English are not scheduled under a certain number of participants, but are conducted individually.
At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.
FAQ - Domande Frequenti
Che genere di corsi offrite?
The course catalog of the School of Coffee includes two different paths. The first is that of the more professional courses that explain a more technical approach to espresso and filter extractions, milk frothing, and latte art, up to the management of a coffee shop.
As for the offer for enthusiasts and coffee lovers, we have tasting and in-depth meetings, as well as courses to improve home coffee making.
Dove si svolgono i corsi?
Tutti i corsi si svolgono presso la nostra sede in Via Giosuè Carducci 2r a Firenze, all’interno della caffetteria Ditta Artigianale in piazza Sant’ Ambrogio
Fate corsi online?
Nella nostra filosofia non prevediamo la formazione a distanza, perchè pensiamo che il mondo della caffetteria non sia solo fatto di movimenti meccanici da imparare, ma soprattutto da sensazioni da ricercare in tazza
Fornite formazione aziendale?
Possiamo offrire una formazione aziendale anche fuori dai nostri spazi di Scuola del Caffè. Puoi contattarci per ottenere una formazione su misura per le tue esigenze
In che giorni e orari si svolgono i corsi?
School is open from Monday to Friday from 9 AM to 6 PM. You can book training based on the dates published in the calendar or also identify free slots for individual and personalized training.
