Home Barista Course - Advanced Level Espresso

Barista Course - Advanced Level Espresso

Sale price €550,00

Il corso si propone di fornire le nozioni per un approccio più tecnico e scientifico all'estrazione dell'espresso, con un importante focus sull'acqua di estrazione.

Il corso si terrà presso la sede Scuola del Caffè in Piazza Sant'Ambrogio a Firenze

Barista Course - Advanced Level Espresso

Barista Course - Advanced Level Espresso

€550,00

The course to enhance skills in espresso coffee extraction

  • The coffee processing methods and their impact on flavor
  • Advanced espresso extraction
  • Finding the balance of taste
  • Espresso Brew Formula, TDS, and Extraction Yield
  • The ideal water for espresso coffee extraction
  • Water filtration systems in coffee shops
  • The different milk textures in various international beverages
  • Introduction to latte art
  • Advanced equipment maintenance


Course duration: 2 days

All courses are held through face-to-face and individual lessons to customize training and accommodate preferred dates and days.

Contact us to book or check availability of your preferred date before purchasing.

The school is open Monday to Friday from 9:00 AM to 5:30 PM.

At the end of the course, a Certificate of Participation is issued, recognized by various leading companies in the sector.


    FAQ - Frequently Asked Questions
    The course catalog of the School of Coffee includes two different paths. The first is that of the more professional courses that explain a more technical approach to espresso and filter extractions, milk frothing, and latte art, up to the management of a coffee shop. As for the offer for enthusiasts and coffee lovers, we have tasting and in-depth meetings, as well as courses to improve home coffee making.
    All courses take place at our location on Via Giosuè Carducci 2r in Florence, inside the Ditta Artigianale café in Piazza Sant' Ambrogio.
    In our philosophy, we do not foresee distance learning, because we believe that the world of coffee-making is not just about mechanical movements to learn, but above all about sensations to seek in the cup.
    We can offer corporate training even outside of our Coffee School spaces. You can contact us to obtain training tailored to your needs.
    School is open from Monday to Friday from 9 AM to 6 PM. You can book training based on the dates published in the calendar or also identify free slots for individual and personalized training.