Barista Course - Advanced Level Filter Extraction
Barista Course - Advanced Level Filter Extraction
A more scientific approach to filter coffee extractions!
- The management of variables and the influence on taste
- Particulate analysis of ground coffee
- Which water to use for the best extraction?
- TDS, Extraction Yield e Coffee Brew Chart
- Filter coffee sales techniques in cafes
Look for the next date on the calendar!
The courses on the calendar refer to sessions in Italian. The courses in English are not scheduled under a certain number of participants, but are carried out individually.
At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.
FAQ - Domande Frequenti
Che genere di corsi offrite?
The course catalog of the School of Coffee includes two different paths. The first is that of the more professional courses that explain a more technical approach to espresso and filter extractions, milk frothing, and latte art, up to the management of a coffee shop.
As for the offer for enthusiasts and coffee lovers, we have tasting and in-depth meetings, as well as courses to improve home coffee making.
Dove si svolgono i corsi?
Tutti i corsi si svolgono presso la nostra sede in Via Giosuè Carducci 2r a Firenze, all’interno della caffetteria Ditta Artigianale in piazza Sant’ Ambrogio
Fate corsi online?
Nella nostra filosofia non prevediamo la formazione a distanza, perchè pensiamo che il mondo della caffetteria non sia solo fatto di movimenti meccanici da imparare, ma soprattutto da sensazioni da ricercare in tazza
Fornite formazione aziendale?
Possiamo offrire una formazione aziendale anche fuori dai nostri spazi di Scuola del Caffè. Puoi contattarci per ottenere una formazione su misura per le tue esigenze
In che giorni e orari si svolgono i corsi?
School is open from Monday to Friday from 9 AM to 6 PM. You can book training based on the dates published in the calendar or also identify free slots for individual and personalized training.
