Aperitif hosted by Leonardo Romanelli, featuring stories about Peter in Florence gin and a selection of cocktails to discover it in different recipes prepared by DA with an à la carte menu. The tasting also includes a selection from Macelleria Falaschi Sergio (raw sliced semi-free-range Grey Pig sausage, Cinta Senese D.O.P. jowl mousse, and semi-free-range Grey Pig salami in red wine).
