Extraction Experience - How extraction affects taste
Extraction Experience - How extraction affects taste
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Extraction Experience - How extraction affects taste

The taste of coffee is not unique. And it does not only vary based on the origin, but above all on the extraction method used.
Through this path, it will be possible to evaluate different and surprising sensations depending on the different methods used.

Topics covered:
- History and botany of coffee
- The evolution in coffee preparation
- Guided tasting of different extractions of the same coffee or different coffees
- Step by step preparation of a filter coffee
- Discussion and curiosity

Duration: approximately 60 minutes

Participants: maximum 12, with the possibility of planning larger groups.

Contact us for a personalized quote.
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