PROFESSION BARISTA – BREWING MODULE

Coffee is not only extracted in espresso.

During this course, new horizons will open up on the world of filter coffee.

Subjects:

• The necessary equipment for filter extraction
• The different types of extraction
• The 3T
• Which water?
• Which grind?
• An overview of the most popular filter methods
• The brew ratio, as the ratio between water and coffee modifies the final result
• Practice of extraction and tasting