Description
Peso netto 250 g
SINGLE ORIGIN
Country: HONDURAS
Region: La Piedrona - Marcala
Altitude : 1550 mt
Varieta: Catuai
Process: dry fermentation, washed, dry in African beds for 12 days.
Cup profile: Full-bodied, medium acidity, intense aftertaste, with notes of dark fruit/blackcherry, lime and milk chocolate.