NESTOR LASSO SIDRA NATURAL

NESTOR LASSO SIDRA NATURAL

We proudly present Nestor Lasso's coffee, an excellence from our Reserve Collection, personally curated by Francesco Sanapo. This fine single-origin coffee belongs to the Sidra variety and grows in the lush Colombian lands of the Huila region, at an altitude of 1900 meters above sea level.

The coffee cherries are carefully harvested and manually selected, a meticulous process that guarantees only the best fruits for our collection. What makes this coffee unique is its natural processing method, which gives the bean a wealth of unparalleled flavours.

€29,00
€29,00
Sold out
Tax included. Shipping calculated at checkout.
Cup profile

blueberry ice cream, orange blossom, cocoa bean

Process

Natural

Region

Huila

Variety

Sidra

Altitude

1900 mt

Where’s it from

Finca El Diviso, a family farm of 6 hectares, is managed by the father, Mr Jose Uribe and his sons Nestor and Adrian. Wishing to inject modernity into ancestral practices, the brothers Nestor and Adrian trained in the city. On their return to the farm, they applied the fruit of their learning and innovated by proposing new ways of working with natural practices and new processes.

Why we are  different

In the moment you chose our coffee, you decided to become part of the journey, a journey that begins in a faraway place and that ends here, in the cup that you are holding in your hands. We started it, your task is to end it, to take the final step: the tasting.

Every cup is a conversation, a conversation that started many months before, at a different latitude, in a different time zone, in another language. But with the same passion and moreover, with the same goal: to bring you the best coffees in the world.

Every cup represents a person, a story, a face, a country. Our duty is to pick the best ones, all we ask from you is curiosity and the desire to be surprised

LA NOSTRA STORIA