Individual full immersion training

An individual and intensive course for 360° dexterity behind the counter!

• Coffee, from plant to cup
• The coffee manufacturing process and its impact on taste
• The coffee tasting
• The extraction of espresso
• The milk frother
• The preparation of the main national and international drinks
• Hints of latte art
• Filter extraction
• Management of restaurant activities

The topics can be adapted to the personal needs of the student.

Course duration: 18 hours

Course not subject to scheduling. Contact us to find the date that's right for you!

The cost of the course includes course materials and lunch break.

At the end of the course, a Participation Diploma is issued, recognized by various leading companies in the sector.